The gauntlet was let down and Flavio De Maio, on behalf of Flavio al Velavevodetto, picked it up and won the award for the best Carbonara in Rome, at the Carbonara Day, organized by Rome’s cooking portal tavoleromane.it.
The skill level of the contestants was extremely high and there were other great thinkers of this Roman traditional pasta dish that we love and dream so much about. It is worth mentioning the second place to Perilli a Testaccio since 1911, followed by Alessandro Pipero and Luciano Monosilio.
And as a true Carbonara lover, Chef Flavio makes all the fans of this delight an invaluable gift: the step by step recipe of how he makes this authentic gem of Rome’s cuisine. Read and enjoy!