Velavevodetto: a story with a Roman flavor

In the shadow of Monte dei Cocci, Velavevodetto opens in Testaccio from an idea by Marco Andreini, inside a historic venue that celebrates the legacy of Ancient Rome. A true “restaurant-museum” where history lives not only in the dishes, but in the very air — in the exposed stones, the ancient amphorae, and the careful preservation of original elements.

First as manager, now also a partner in our beloved venture. Alessio enters the world of Roman dining with passion and drive, becoming the engine and the mind behind the daily and administrative management of the restaurant — always adding that creative touch that sets him apart.

Our very own Flavio De Maio — born and raised in Garbatella and then partner and chef at the restaurant Felice a Testaccio — becomes part of the project. He brings with him a vision of cuisine rooted in generous portions, deep respect for tradition, careful ingredient selection, and authentic flavors. A straightforward, honest, truly Roman way of cooking.
It’s thanks to him that the restaurant takes the name “Flavio al Velavevodetto.”

The passion and skill behind our food and wine offerings in Testaccio quickly win over hearts and palates. A small dream begins to grow, and soon becomes something bigger: a second location opens in Piazza dei Quiriti.
Not a typical franchise, but a true neighborhood osteria.

After our success in Rome, it was time to go beyond the Aurelian Walls and bring the flavors of the Eternal City to new heights. And what better place than Milan — a vibrant stage to share and pass down the traditions of Roman cuisine.

Authentic flavors, tradition, and passion spark a growing desire to spread the Roman spirit even further in Milan. In the heart of the city, the first Velavevodetto outside the Capital opens — a new place of conviviality, where you instantly feel, as always, at home!