From Rome to Milan, through the memories of ancient dishes and time-honored gestures. Since ’95, our story talks about genuine roman flavors, tradition, and passion.
Discover Rome in every dish, every bite. Honest, bold flavors. Quinto quarto cuts, pasta made the right way, homemade sauces. We cook the way it used to be done, with respect and care.
Wines chosen with heart from local producers. Every bottle tells a story, every sip brings back a memory. Drinking well is part of the journey.
Every table is a celebration. Here, we eat, laugh, and live Rome by honoring what truly matters: the joy of coming together—people, families, colleagues, friends, stories, and flavors.
Saying “carbonara” is basically saying “Rome” out loud. Just a handful of ingredients – pasta, guanciale (cured pork jowl), Pecorino
There’s one vegetable that starts showing up at the market as soon as the heat hits—its unmistakable shape, tender stripes,
You say carbonara and your mouth’s already watering. You picture Rome, a fork swirling through golden pasta, the scent of
